When it’s cold outside this courgette soup really warms you up from the inside. Add some garlic and herb dressing and you are ready to go.
Works best with following dressings:
Chop up 500g courgettes and finely dice 1 onion.
Sauté the onion in some oil with 1 tsp garlic (minced or paste).
Add the chopped courgettes, sauté for a couple of minutes and then add 500ml boiling water, 1 1/2 veggie stock cubes and black pepper to taste.
Cook on high heat for 5 minutes.
In the meantime add the flaked onions to a pan with some olive oil and toast until they have browned a bit (stir constantly and be careful not to burn them!). Season to taste with salt.
When the courgette soup has finished cooked either puree or blend the soup until it's completely smooth.
Refine with our delicious Dressini garlic and herb tahini dressing. Enjoy!