Dressini recipe

Warming courgette soup refined with herb and garlic dressings

When it’s cold outside this courgette soup really warms you up from the inside. Add some garlic and herb dressing and you are ready to go.

Works best with following dressings:


  • 500g courgettes
  • 1 onion
  • 1 tsp minced garlic/garlic paste
  • 1 1/2 veggie stock cubes
  • Black pepper to taste
  • Hanful of flaked almonds
  • Dressini garlic & herb tahini dressing


Chop up 500g courgettes and finely dice 1 onion.

Sauté the onion in some oil with 1 tsp garlic (minced or paste).

Add the chopped courgettes, sauté for a couple of minutes and then add 500ml boiling water, 1 1/2 veggie stock cubes and black pepper to taste. 

Cook on high heat for 5 minutes.

In the meantime add the flaked onions to a pan with some olive oil and toast until they have browned a bit (stir constantly and be careful not to burn them!). Season to taste with salt.

When the courgette soup has finished cooked either puree or blend the soup until it's completely smooth.

Refine with our delicious Dressini garlic and herb tahini dressing. Enjoy!

SHOP the range

Dressini Herb and Garlic

Garlic & Herb
Tahini Dressing

Dressini Turmeric and Ginger

Turmeric & Ginger
Tahini Dressing

Dressini Beetroot and Garlic

Beetroot & Garlic
Tahini Dressing

Deocrative Strip

Stay in the know

Sign up to receive the latest news, recipes & offers!