Dressini recipe
Vegan Christmas meatloaf wreath with tahini dressing
Merry Christmas everyone! Because we love tahini all year round Philipp from Exceedinglyvegan.com created this amazingly easy Christmas recipe that's so easy yet so delicious! The vegan meatloaf is made from walnuts but it has quite a meaty taste!
Works with every dressing:
Ingredients:
-
Step 1 process:
- 150g walnuts
- 1/2 chopped onion
- 15g parsley
- 75g sun-dried tomatoes in oil
- 2 minced garlic cloves
- 2 tbsp soy sauce
- 2 tsp miso paste
- 1 tsp smoked paprika
Step 2
2 - 3 Baking potatoes
Step 3:
- Dressini garlic & herb tahini dressing
Method:
Step 1:
Add all ingredients listed in step 1 and blend until you get a mince like texture. For best results pre-chop the onion and parsley a bit.
Step 2:
Peel 2 - 3 baking potatoes (these are ideal because others might take much longer to bake) and then slice into as thin slices as possible (around 2 mm max).
Then line a 20cm cake baking tin with baking paper and grease the sides with oil. Add a small heatproof cup in the middle and then cover the bottom with the potato slices so you get a nice round wreath shape.
Top the potatoes with the processed mince and even out with a spatula or spoon.
Then add another layer or two of potatoes on top (so the mince is evenly covered), baste with olive oil and season to taste with salt and pepper.
Bake in the preheated oven at 200C (390F) for 40min.
Take out of the oven, remove the heatproof cup from the middle (so you are left with a wreath like shape with a hole in the middle) and place it on a serving plate. Pour Dressini garlic & herb tahini dressing into the hole and serve to your guests! EnJOY!
