Dressini recipe
Carrot apple and turmeric soup with garlic & herb tahini dressing
This recipe is a collaboration with Exceedinglyvegan.com and our friends from Pep and Lekker. We wanted to show you how amazing our tahini dressings can also taste with winter dishes like soups! You can use our dressings just like creme fraiche or sour cream to refine hot dishes. So simple, nutritious and delicious!
Works best with following dressings:
Ingredients:
Step 1:
- 1/2 red onion
- 2 tsp minced garlic
- 500g carrots peeled and diced
- 250g deseeded sweet apple, diced
- 1l water
- 1 tbsp lemon juice
- 2 veggie stock cubes
- 1 tsp turmeric
- 1 tsp sriracha sauce
Step 2:
- Dressini Garlic & Herb Tahini dressing
- Pep & Lekker Cumin & Linseed Seed Snack
Method:
Step 1:
Peel carrots and dice them. Deseed and dice 2-3 sweet apples (pink lady is a good choice - you don’t need to peel the apples, it’s ok to leave the skin on).
You should be left with 500g carrots and 250g apples.
Finely chop up 1/2 red onion and sauté in some oil together with 2 tsp minced garlic until softened.
Add the diced carrots and apples to the pan together with 1l of water, 1 tbsp lemon juice, 2 veggie stock cubes, 1 tsp turmeric and 1 tsp sriracha sauce (you can add more if you like it spicy).
Cook for 20 min with closed lid or until the carrots and apples are soft.
Then either us a hand blender or pour everything into a large blender and blend until smooth.
Step 2:
Drizzle Dressini Garlic & Herb Tahini dressing on top (like you would with sour cream or creme fraiche) and top with a crushed Seed Snack pack of Pep & Lekker Cumin & Linseed .Enjoy!
Tip:
If you are making this recipe in a soup maker you will only need about 800ml of water.
