Baked sweet potato with tahini dressing and toasted pumpkin seeds

Dressini recipe

Baked sweet potato with tahini dressing and toasted pumpkin seeds

This is about as easy as making dinner gets! The sweetness of the sweet potato in combination with our dressings and crunchy toasted pumpkin seeds is absolutely divine yet nutritious

Works with every dressing:

Ingredients (1 portion):

  • 2 sweet potatoes
  • Olive oil
  • A handful of pumpkin seeds
  • Salt to taste
  • Finely chopped onion
  • One of our tahini dressings
  • Fresh parsley for garnish


Wash 1 or 2 sweet potatoes (depending on your appetite and the size of the sweet potato).

Then cut them in half (depending on your appetite). 

Either baste with olive oil or drizzle it on top and season with salt and pepper (we recommend a generous amount of salt but it's up to you).

Bake in the preheated oven on a baking tray at 200C (390F) for around 50 min or until tender.

In the meantime drizzle some oil to a pan, heat up and add a handful of pumpkin seeds. Season with salt and let toast until they are crunchy. Make sure you keep stirring so they won't burn.

Take out the baked sweet potatoes, drizzle our tahini dressing on top and add some finely chopped onion and the  toasted crunchy pumpkin seeds for extra portein and nutrition. Garnish with freshly chopped parsley. Enjoy!


SHOP the range

Dressini Herb and Garlic

Garlic & Herb
Tahini Dressing

Dressini Turmeric and Ginger

Turmeric & Ginger
Tahini Dressing

Dressini Beetroot and Garlic

Beetroot & Garlic
Tahini Dressing

Deocrative Strip

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